this is a congregation of all things yummy. what i've made, eaten today, drooled over, or recipes I want to try. photos and recipes are not mine unless specified.

alysonblair:

The sweets are popping up (Taken with Instagram)

alysonblair:

The sweets are popping up (Taken with Instagram)

passare:

- by cherylraharjo on Flickr.

passare:

- by cherylraharjo on Flickr.

keep-austin-weird:

publix sub >

keep-austin-weird:

publix sub >

(Source: artpixie)

shestonedandstoned:

Crock Pot Buffalo Chicken Lettuce Wraps
Ingredients:
For the chicken:
24 oz boneless skinless chicken breast
1 celery stalk
1/2 onion, diced
1 clove garlic
16 oz fat free low sodium chicken broth
1/2 cup hot cayenne pepper sauce (Frank’s)
For the wraps:
6 large lettuce leaves, Bibb or Iceberg
1 1/2 cups shredded carrots
2 large celery stalks, cut into 2 inch matchsticks
Directions:
In a crock pot, combine chicken, onions, celery stalk, garlic and broth (enough to cover your chicken, use water if the can of broth isn’t enough). Cover and cook on high 4 hours.
Remove the chicken from pot, reserve 1/2 cup broth and discard the rest. Shred the chicken with two forks, return to the slow cooker with the 1/2 cup broth and the hot sauce and set to on high for an additional 30 minutes. Makes 3 cups chicken.
To prepare lettuce cups, place 1/2 cup buffalo chicken in each leaf, top with 1/4 cup shredded carrots, celery and dressing of your choice. Wrap up and start eating!
Servings: 6Size: 1/2 cup chicken + veggiesCalories: 147.7Fat: 0.1 gCarb: 5.2 gFiber: 1.6 gProtein: 24.9 gSugar: 1.7 gSodium: 879 m

shestonedandstoned:

Crock Pot Buffalo Chicken Lettuce Wraps

Ingredients:

For the chicken:

  • 24 oz boneless skinless chicken breast
  • 1 celery stalk
  • 1/2 onion, diced
  • 1 clove garlic
  • 16 oz fat free low sodium chicken broth
  • 1/2 cup hot cayenne pepper sauce (Frank’s)

For the wraps:

  • 6 large lettuce leaves, Bibb or Iceberg
  • 1 1/2 cups shredded carrots
  • 2 large celery stalks, cut into 2 inch matchsticks

Directions:

  • In a crock pot, combine chicken, onions, celery stalk, garlic and broth (enough to cover your chicken, use water if the can of broth isn’t enough). Cover and cook on high 4 hours.
  • Remove the chicken from pot, reserve 1/2 cup broth and discard the rest. Shred the chicken with two forks, return to the slow cooker with the 1/2 cup broth and the hot sauce and set to on high for an additional 30 minutes. Makes 3 cups chicken.
  • To prepare lettuce cups, place 1/2 cup buffalo chicken in each leaf, top with 1/4 cup shredded carrots, celery and dressing of your choice. Wrap up and start eating!

Servings: 6
Size: 1/2 cup chicken + veggies
Calories: 147.7
Fat: 0.1 g
Carb: 5.2 g
Fiber: 1.6 g
Protein: 24.9 g
Sugar: 1.7 g
Sodium: 879 m

alysonblair:

Voodoo Doughnuts, Portland OR {6.9.12}

alysonblair:

Voodoo Doughnuts, Portland OR {6.9.12}

clairexvx:

Double bacon cheeseburgers.

Toasted whole grain buns topped with mushrooms, bacon, and two veggie patties dripping with spicy cheese sauce made with bell peppers, cashews, nutritional yeast, and sriracha.

We died.

whaaaaat!!

delectabledelight:

Cinnamon rolls (by Valouth)

delectabledelight:

Cinnamon rolls (by Valouth)

crazymiddlechild:

Quattro Formaggi pizza with Chino and Shauna at Zio’s Pizza, Leonard Wood Road #Zio’s #pizza #cheese #foodporn #food #friends #dinner (Taken with instagram)

crazymiddlechild:

Quattro Formaggi pizza with Chino and Shauna at Zio’s Pizza, Leonard Wood Road #Zio’s #pizza #cheese #foodporn #food #friends #dinner (Taken with instagram)

pretty-paleo:

farmer’s market goods

pretty-paleo:

farmer’s market goods

NOM

NOM